Chef Jomon, who you can find at @chefjomon on instagram, is a distinguished Indian chef and culinary lecturer in London, England. He is the executive chef at the LaLiT London making him one of the youngest executive chefs in London. He has won the Global Food Safety Leader Award, won the Culinary Hero Award by the Craft Guild of Chefs, finished as a semifinalist for the UK National Chef of the Year, and appeared as a BBC Celebrity Master Chef! This episode focuses on the nuances of food expiration in Indian Culture.

Website: https://www.chefjomon.com/